Taste of Italy: Dinner & Wine Tasting

Description

The Young Professional Committee (formerly the U40 Committee) is thrilled to present their next event: Taste of Italy: Dinner & Wine Tasting on Wednesday, May 25. 

Join us for an exclusive 5 course Italian dinner and wine pairing evening at Fiore Famiglia in Kitsilano. Seats are very limited. Register today! 

Sponsorship Opportunities
Consider aligning your brand with a fun-loving crowd of industry professionals. Three Dinner Pairing Sponsors remain, for $450 you will receive: 

• One complimentary ticket to the event ($125 value) 
• One course & wine pairing named after your company. Course will be introduced as 'presented by company name', plus logo on menu.
• Logo on all notices promoting the event, sent to more than 4,000 member contacts. 
• Recognition on HAVAN's social media network.

Menu

Aperitivo
Olives, nuts, salumi e formaggi
wine pairing: NV Villa Sandi Prosecco, Veneto, IT (5 oz)

Antipasti
gem tomato bruschetta, garlic oil, shallot, basil, balsamic, focaccia
avocado ricotta mousse, pickled and fried shallot, focaccia
olive tapenade, chevre, chive, crostini
pork meatballs, tomato sauce, parmesan tuile
marinated artichoke, sundried tomato mayo

Insalata
arugula, pickled raisin, toasted pine nuts, fennel mint vinaigrette
wine pairing: 2016 La Scolca Gavi Gold, Piedmonte, IT (3 oz)

Primi
preserved lemon ricotta ravioli, brown butter, sage, black pepper bread crumb
braised duck trottole, fennel duck jus, braised & fried shallots
wine pairing: 2017 Tedeshi Valpolicella, Veneto, IT (3 oz)

Secondi & Contorno
Peposo (braised short rib), baked polenta, broccolini
zucchini polpetta, tomato sauce, basil oil, bocconcini
wine pairing: 2018 Cantina del Pino Barbera d’Asti, Piemonte, IT (3oz)

Dolce
chocolate budino
prosecco sorbetto
wine pairing: Amaro Averna